Klungkung's Traditional Sea Salt Thrives in Dry Season, Popular with Foreign Tourists and Hotels
A traditional salt farmer in Belatung Village, Klungkung, Bali, is producing 8 kg of organic sea salt per day thanks to faster drying in the dry season. The salt is popular with hotels and foreign tourists, especially Japanese visitors.
In Belatung Village, Pesinggahan sub-district, Klungkung Regency, Bali, 70-year-old traditional salt farmer Wayan Sueca is benefiting from the current dry season. Speaking to local media Bali Tribune on September 20, 2026, Sueca explained that the dry season shortens the sun-drying process, allowing him to produce 8 kg of organic sea salt per day. During the rainy season, the same output takes 2 to 3 days due to slower drying.
Sueca has practiced this traditional craft since childhood, inheriting the business from his parents, and now continues it with three family members. The salt sells for between Rp 20,000 and Rp 30,000 per kilogram depending on quality. Buyers include wholesale traders as well as several hotels that regularly purchase in bulk—often 100 kg at a time—for use as a culinary seasoning and in spa treatments.
At least three foreign tourists visit Sueca's salt-making site daily to buy salt or observe the traditional production process. Most tourists purchase pre-packaged salt as souvenirs to take home, with Japanese visitors being the most frequent customers. According to Sueca, purchases of 1 to 3 kg are typically for personal souvenirs, while larger purchases of around 10 kg suggest resale in Japan.
Things to Consider
Travelers visiting Klungkung can consider adding a visit to the traditional salt farms in Belatung Village to experience local culture and livelihood firsthand. Pre-packaged salt makes for an easy souvenir; check quality and price (roughly Rp 20,000–30,000 per kg) before purchasing. It's advisable to confirm directions and visiting hours with a local guide or your accommodation beforehand.
Source: Bali Tribune